Black Pepper - Piper nigerum
Country of Origin - India, Indonesia, Malaisia, China, and Madagascar
Processed - Steam Distilled
Part used - Whole dried fruit - unripe
Characteristics - Colorless to light green in color with a warm spicy (peppery) aroma.
Analgesic (pain reliever) antibacterial, antifungal, antimicrobial, antiseptic, carminative (gas), digestant, diuretic (increase flow of urine) expectorant, laxative, rubefacient (stimulates capillary dilation) stimulant, tonic.
Internal: anemia, arthritis, chills, circulation (slow), constipation, coughs, fever, heartburn, infection, rheumatism, urinary tract infections, viral infections.
External: Arthritis, concentration - lack of, exhaustion - nervous, muscle tone - lack of, rheumatic pain, sciatica, sprains, tinea (foot fungus or athlete's feet)
Culinary uses include soups, sauces, also used in liqueurs and beverages, in oriental and floral fragrances.
Frankincense, sandalwood, lavender, rosemary, marjoram, all spices and floral oils
May cause skin irritation - use in moderation and properly diluted.
*Keep out of reach of children.*
Sweet Almond - 8 ounces
Black pepper - 12 drops
Marjoram - 6 drops
Juniper berry - 6 drops
Ginger - 6 drops
Blend these oils together then use as massage oil.
You only need to use about a teaspoon or two for a nice massage!
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